Best Homemade Alfredo Sauce

Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor. This Alfredo Sauce is easy to make and perfect with your favorite pasta.

Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

• 1/2 cup butter
• 1-1/2 cups Heavy Whipping Cream
• 2 teaspoons garlic, minced
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups freshly grated Parmesan Cheese

NOTE: Since heavy whipping cream is lactose free, if you use a naturally aged parmesan cheese, you get a delicious Alredo sauce that is lactose free, for folks who are lactose intolerant.

Instructions

1. Add butter and cream to large skillet
2. Simmer over low heat for 2 minutes
3. Whisk in the garlic, italian seasoning, salt and pepper for 1 minute
4. Whisk in the Parmesan Cheese until melted
5. Serve immediately

Easy Chicken And Dumplings

Ingredients

• pulled chicken from a rotisserie chicken (no skin)
• 1 stick of butter, melted
• 1 cup milk
• 1 cup self-rising flour (must be self-rising)
• 2 cups chicken broth
• 1 can condensed cream of chicken soup

Instructions

1. Preheat oven 375°
2. Spread chicken in a 9×13 baking dish
3. Pour butter evenly over chicken
4. Season with a little salt and pepper
5. In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
6. In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
7. Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!